If comfort food is what you’re craving this holiday season, a chickpea pot pie is just the thing you need. It’s loaded with protein-rich chickpeas and mixed with hearty vegetables like carrots, celery, and green peas. Try this plant-based version for a twist on the classic recipe.

Want to know the best part? The crispy, golden-brown crust! Perfectly flaky layers of homemade topping add a decadent texture and flavor to each bite.

This fool-proof pot pie is guaranteed to win over your family and friends during the holidays, and it just may encourage them to try more plant-based foods. They’ll definitely be asking for the recipe after you serve them a slice.

And don’t worry about overindulging, this recipe is packed with fiber to help keep you full for longer and maintain a healthy weight!

Calories 447 | Total Fat 21.9 g | Saturated Fat 4.9 g | Cholesterol 0mg | Sodium 312 mg | Total Carbohydrates 51.1 g | Dietary Fiber 9.1 g | Total Sugars 6 g | Protein 13.2 g | Calcium 128.4 mg | Iron 4.5 mg | Potassium 501.6 mg |